Best Homemade Eskimo Pie Popsicle Recipe
If you’re looking for the perfect homemade Eskimo Pie popsicle recipe, you’ve come to the right place! Eskimo Pie is a classic treat that combines creamy vanilla ice cream with a rich chocolate coating, and making it into a popsicle adds a refreshing twist. Not only are these popsicles delicious, but they’re also easy to prepare at home with a few simple ingredients. Let’s dive into this fun, easy-to-make recipe that is sure to please everyone in your household.
Ingredients You’ll Need
To make the best homemade Eskimo Pie popsicles, you’ll need the following ingredients:
- 2 cups of vanilla ice cream (store-bought or homemade)
- 1 cup of dark or semi-sweet chocolate chips
- 2 tablespoons of coconut oil (for a glossy chocolate coating)
- Popsicle molds or paper cups
- Popsicle sticks
The vanilla ice cream forms the base of the popsicle, while the coconut oil added to the chocolate creates a perfect, smooth shell that cracks when bitten into—just like a classic Eskimo Pie.
Step-by-Step Guide to Making Eskimo Pie Popsicles
1. Prepare the Vanilla Ice Cream Base
Start by softening the vanilla ice cream slightly to make it easier to work with. If you’re making homemade ice cream, you can churn it right before using it for the popsicles. Once softened, scoop the ice cream into the popsicle molds or paper cups, filling each mold about three-quarters full. Insert a popsicle stick into the center and freeze for 3-4 hours, or until completely firm.
2. Melt the Chocolate for the Coating
While your popsicles are freezing, prepare the rich chocolate coating. In a microwave-safe bowl, combine 1 cup of chocolate chips and 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. The coconut oil helps the chocolate harden quickly and gives it a shiny, crisp texture.
Alternatively, you can melt the chocolate using a double boiler, which allows for more controlled heat to avoid burning the chocolate.
3. Coat the Popsicles in Chocolate
Once the popsicles are fully frozen, it’s time to coat them in chocolate. Dip each frozen popsicle into the melted chocolate, making sure it’s completely covered. Hold the popsicle above the bowl for a few seconds to let any excess chocolate drip off. The coldness of the popsicles will cause the chocolate to harden almost instantly, creating that classic crackling shell.
Place the chocolate-covered popsicles on a parchment-lined baking sheet and return them to the freezer for about 30 minutes to set fully.
Tips for Customizing Your Eskimo Pie Popsicles
One of the best things about making homemade popsicles is the endless opportunities for customization. Here are a few ideas to take your Eskimo Pie popsicles to the next level:
- Add a twist with flavors: Mix in your favorite flavoring like mint extract or crushed nuts to the ice cream base for added texture and taste. You can even swirl in some caramel or peanut butter for a decadent treat.
- Use different chocolate: Try using milk chocolate or white chocolate for a sweeter variation, or go for a dark chocolate coating for a more intense flavor. If you’re feeling adventurous, add a sprinkle of sea salt on the wet chocolate before it sets for a sweet-and-salty contrast.
- Healthier versions: Use Greek yogurt in place of vanilla ice cream for a lighter, protein-packed popsicle. For the chocolate coating, you can opt for a sugar-free chocolate option to cut down on sugar while still maintaining the classic taste.
Storage and Serving
Once your Eskimo Pie popsicles are coated and set, store
